Jerseymaid Dairies Cottage Cheese, Low Fat, Small Curd, 2% Milkfat
5 lb (2.27 kg)
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Directions
Perishable. Keep refrigerated.
Product Details
Low fat. 2% milkfat. Vitamin A added. From cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Calcium added 15% more of the %DV of calcium than regular 1% milkfat lowfat cottage cheese (calcium increased from 10% DV (120mg) to 25% DV (340 mg) per serving). Since 1936. Grade A.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 20
| Calories | 90.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | 37.00 mcg (4.00% RDA) |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Milk and Cream, Salt, Maltodextrin, Contains 2 Percent or Less of: Tricalcium Phosphate, Grade A Whey, Citric Acid, Guar Gum, Potassium Sorbate (Preservative), Carrageenan, Locust Bean Gum, Polysorbate 80, Dextrose, Vitamin A Palmitate, Carbon Dioxide (to Help Maintain Freshness), Grade A Non-Fat Dry Milk Powder, Cultured Grade A Non-Fat Dry Milk Powder.Warnings
Contains: milk.Manufacturer
Lucerne Foods, Inc.
PO Box 99 Pleasanton, CA 94566-0009
UPC
00070378200203