Pastini Bite Size Cheese Ravioli
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Directions
Keep frozen. Do not defrost. 1. Do not defrost. If any bite size ravioli are frozen together do not separate. 2. Place bite size ravioli gently in 6-9 quarts (per bag) of slowly boiling water. 3. Stir continuously and carefully until all bite size ravioli rise to the surface. 4. After all bite size ravioli have risen, allow to simmer (gentle boil) for 15 minutes or until desired tenderness. 5. Drain and serve with sauce.
Description
Pastini Bite Size Cheese Ravioli. All natural ingredients. Home made flavor.Other Description
From the higher authority: Sometimes you don't know whether to punish a child or hug him. If you punish him when he needed a hug, you've made a serious mistake. But if you hug him when perhaps he should have been punished, you've just brought some extra love into the world. For more info please visit www.chabad.org. [email protected].Nutrition Facts
Serving Size: 11.0 pieces
Servings per Container: 9
| Energy | 310 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 240 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Durum Flour (Flour Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Turmeric, Pasteurized Cream, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Cheese Stabilizer (Maltodextrin, Xanthan Gum), Pectin, Pepper, Parsley, Calcium Chloride, Romano Cheese Type Flavor.Warnings
Contains: Flour, milk, eggs, soy.Distributor
The New York Pasta Authority, IncBrooklyn, NY 11226
[email protected]
UPC
00669671477704