Angy's Tortellini With Meat
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Directions
Keep frozen. Boiling: Place frozen tortellini in 8 cups vigorously boiling water (salted to taste). Stir. Cook for 5 minutes or to desired tenderness. Drain. Microwave: For 1 package frozen tortellini in a 3 qt. casserole, cover and heat 6 cups of water to a boil (13-18 min.). Add tortellini and salt to taste; stir. Cook 3 1/2 minutes. Drain.
Description
Angy's® Tortellini with Meat. "Yes, there really is an angry!" All natural. U.S. inspected and passed by Department Agriculture EST. 1277.Other Description
A delicate egg noodle pasta filled with a delicious mixture of ground pork, Parmesan cheese and select spices. Angy's Tortellini began in 1949 as a way for Angiolina Campaini to support herself and her three children. Using her own recipes, "Angy" counted 100 tortellini into each of the first 6 bags to be sold at a local market. Since those first days, Angy's (still family owned and operated), has been delivering the same quality pasta to your favorite stores so that you too can serve "Angy's" original recipe to your family. We at Angy's food Products, Inc. wish to thank you, our customers, for helping to make Angiolina's Business such a success. Different and delicious! Free Tortellini Recipes. Send a stamped, self-addressed envelope to: Angy's Food Products 77 Servistar Industrial Way, Westfield, MA 01085 or e-mail: [email protected]. www.angysfoods.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 3.5
| Energy | 270 |
| Total Fat | 3.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 270 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Pork, Water, Whole Eggs, Bread Crumbs (Enriched Flour, (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mono Nitrate, Riboflavin), less than 2% of the following: Whey, Salt, Sugar, Yeast, Salt, Palm Shortening, Canola Oils, Calcium Propionate, Soy Flour, Corn Flour Dough Conditioners: Sodium Steryol Lactalate, Amonium Sulfate, Diacetyl, Tartaric Acid, Esters of Mono and Diglycerides (Datem), Potassium Bromate, Monocalcium Phostate (Leavening), Sesame Seeds), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Anti-Caking (Cellulose & Starch), Imported Pecorino Romano Cheese (Sheep's Milk, Culture, Enzymes, Salt, Anti-Caking (Starch & Cellulose), Salt Pepper, Garlic Powder.Warnings
Contains: Wheat, milk & eggs.UPC
00075662001115