New York Bakery Knots, Garlic
18 knots [21.9 oz (1 lb 5.9 oz) 621 g]
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Directions
Recommended: Conventional Oven: 425 degrees F; 7-9 minutes. Preheat oven to 425 degrees F. Place Garlic Knots flat on baking sheet with edges. Bake 7-9 minutes and until golden brown. Toaster Oven: 375 degrees F; 8-9 minutes. Preheat oven to 375 degrees F. Place garlic knots flat on baking sheet with edges. Bake 8-9 minutes and until golden brown. Keep frozen until ready to use. Do not microwave. Knots must be cooked before serving.
Product Details
Garlic knots with real garlic. Hand-tied. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. -Don Penn (3rd Generation NYB Baker). Real garlic means real flavor! Fresh dough is stretched gently and tied loosely into a perfect knot. www.nybakery.com. how2recycle.info. Scan or call for more food information 1-888-208-0797. Visit us at: www.nybakery.com. Questions or comments? 1-888-208-0797.Nutrition Facts
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Yeast, Monoglycerides, Dough Conditioner (Ascorbic Acid), Cornmeal, Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Contains 2% or Less of Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Nonfat Dry Milk, Natural Flavor, Whey, Color (Beta Carotene).Warnings
Contains: milk, wheat.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00070459851232