New York Pasta Authority Ravioli Pizza
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Directions
Keep frozen. Do not defrost. Bring large pot of water to boil. Once boiling, add 1 tablespoon coarse or sea salt. Place Ravioli in pot. Cook 8-9 minutes. Remove pasta with slotted spoon or gently pour into strainer. Do not rinse. Immediately plate, add sauce and serve.
Description
New York Pasta Authority Ravioli Pizza. Italian classics. All natural. No trans fat. High in protein. Good source of iron & calcium.Other Description
From the authority: The New York Pasta authority was founded in order to present to you kosher Italian food where higher standards and excellence meet. In our warm kitchen, we see all our customers as family, serving them in the tradition of mama's love and pride. All our products are made with the passion and zest our heritage is known for. [email protected].Nutrition Facts
Serving Size: 3.0 pieces
Servings per Container: 4
| Energy | 200 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 150 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 14 |
Ingredients
Enriched Durum Flour (Flour, Niacin, Iron Thiamine, Riboflavin, Folic Acid), Water, Tomato Pasta, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar Salt) Diced Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Eggs, Sugar, Salt, Food Starch, Onion Powder, Spices, Granulated Garlic.Warnings
Contains: Wheat, milk, soy and eggs.Distributor
The New York Pasta AuthorityBrooklyn, NY 11226
[email protected]
UPC
00669671811713