Campbell's Chunky Soup Mushroom Swiss Burger
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Directions
1. Lift tab to rim. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Stove: heat, stirring occasionally. Enjoy. Microwave: microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused product in separate container. Caution: metal edges are sharp.
Description
Campbell's® Mushroom Swiss Burger Chunky Soup. Cooked with care in the USA. Soup That Eats Like A Meal®. Per 1 cup: 160 calories. 2.5g sat fat, 13% DV. 790mg sodium, 33% DV. 2g sugars. U.S. Inspected and passed by Department of Agriculture.Other Description
Quick & easy idea. Just pour over mashed potatoes. Steel: Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com. For more ideas: chunky.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 790 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef Stock, Potatoes, Water, Seasoned Beef Sirloin Burgers (Sirloin Beef, Reconstituted Onions, Potato Extract, Salt, Monosodium Glutamate, Flavoring, Mustard), Mushrooms, Diced Tomatoes in Tomato Juice, Modified Food Starch, contains less than 2% of: Vegetable Oil, Wheat Flour, Salt, Dehydrated Onions, Flavoring, Swiss Cheese (Milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Sugar, Soy Protein Concentrate, Caramel Color, Butter (Cream), Spice, Dehydrated Mushrooms, Whey.Warnings
Do not use if tab is lifted.UPC
00051000208255