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Buitoni Fettuccine

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Directions

Important: may be frozen. Must be kept refrigerated. Cook thoroughly. Follow these instructions for best quality & food safety. Cooking instructions: 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 2-3 minutes or until tender. (Stir frequently to prevent sticking). 4. Drain water from pasta. 5. Serve with Buitoni® sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

 

Description

Buitoni® Fettuccine. Since 1827. Made fresh with quality ingredients. Per 1 1/4 cup serving: 240 calories. 0g sat fat, 0% DV. 180mg sodium, 7% DV. 1g sugars.

Other Description

Good Food, Good Life®. Nestle®. Good to know. Buitoni® pasta is made fresh with simple, quality ingredients and no preservatives. Nutritional Compass®. All trademarks are owned by Societe des Produits Nestle S.A., Vevey, Switzerland. 9 oz fettuccine. Contact us www.buitoni.com, 1-800-727-0050.

Nutrition Facts

Serving Size: 1.25 cup

Servings per Container: 3

Energy 240
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 180 mg
Carbohydrates 45 g
Dietary Fiber 3 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or less of Salt, Soy Lecithin.

Warnings

Contains: egg, soy, wheat ingredients.

Distributor

Buitoni North America
Solon, OH 44139 USA
1-800-727-0050
www.buitoni.com

UPC

00024842011215