Zweigles Frankfurts, Lite, Skinless
16 oz (1 lb)
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Directions
To Broil: Over charcoal or in broiler, turn often. Microwave: Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to 5-7 minutes. Keep refrigerated.
Product Details
This represents 65% less fat and 50% fewer calories than USDA data for frankfurts. Lite Frankfurts - 6 gm fat, 80 calories, Regular Frankfurts - 17 gm fat, 180 calories per serving. Quality since 1880. Exploding with flavor since 1880. US inspected and passed by Department of Agriculture. www.zweigles.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| MetricServingSize | 57.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Pork, Water, Beef, Modified Food Starch, Contains 2% or Less of: Corn Syrup, Salt, Sodium Lactate, Flavorings, Dextrose, Sodium Phosphates, Paprika, Ascorbic Acid (Vitamin C), Sodium Nitrite.Manufacturer
ZWEIGLES
Rochester, NY 14608
UPC
00070534000265