Pictsweet Farms Vegetables for the Air Fryer Buttered Corn, with Salt & Cracked Pepper
4 mini ears
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Directions
How to Prepare: Buttered corn with salt & cracked pepper 4 mini ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Buttered corn with salt & cracked pepper. Per 1 Ear Serving: 100 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 5 g sugars. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.Nutrition Facts
Ingredients
Corn, Sugar, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Natural Flavors, Butter Powder [Butter (Cream, Salt), Nonfat Milk Solids, Silicon Dioxide], Black Pepper, Citric Acid, Oleoresin Turmeric, Tricalcium Phosphate.Warnings
Contains milk ingredients.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560802314