Campbell's Chunky Soup Manhattan Clam Chowder
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Directions
1. Lift tab to rim. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Stove: heat, stirring occasionally. Enjoy. Microwave: microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container.
Description
Campbell's® Manhattan Clam Chowder Chunky Soup. Cooked With Care In The USA®. Soup That Eats Like A Meal®. Per 1 cup: 120 calories. 1g sat fat, 5% DV. 800mg sodium, 33% DV. 3g sugars.Other Description
Try our other delicious Chunky™ varieties. Here is one quick & easy idea. Campbell's, Chunky, New England Clam Chowder. Chunky™ New England Clam Chowder over biscuits. Steel. Please recycle. Where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
Energy | 120 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 800 mg |
Carbohydrates | 18 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 40 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Water, Potatoes, Clam Stock, Carrots, Tomato Puree (Water, Tomato Paste), Clams, Celery, Diced Tomatoes in Tomato Juice, contains less than 2% of: Modified Food Starch, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Green Peppers, Red Peppers, Wheat Flour, Monosodium Glutamate, Sodium Phosphate, Spice, Flavoring, Yeast Extract, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).Warnings
Caution: metal edges are sharp.Do not use if tab is lifted.
UPC
00051000005540