Citterio Fresco Genoa Salame
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Directions
Keep refrigerated. To enjoy peak freshness, use within 3 to 4 days once opened!
Description
Citterio Fresco® Genoa Salame. Milano 1878. Premium Italian-style salame. Rich, satisfying as an appetizer or in a panino. U.S. inspected and passed by Department of Agriculture EST. 4010.Other Description
Citterio Fresco® represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. It's just like they're being sliced and gently layered before you but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. Aromatic spices are combined with medium grinds of choice pork cuts, then slowly aged to give this salame its distinctive flavor and richness. Ideal for antipasto, for sandwiches or snacks; also delightful, cut up, as a flavorful accent in a pizza or pasta sauce, over steamed seasonal vegetables or laced into a hearty country salad. E-mail: [email protected]. Website: www.citteriousa.com. Citterio is a registered trademark owned and licensed by Giuseppe Citterio S.p.A., Milano, Italy. ©2005, Citterio USA.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 30 mg |
| Sodium | 420 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Salt, Dextrose, Natural Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Potassium Nitrate, Garlic, Sodium Nitrite.UPC
00035032748040