Betty Crocker® Pumpkin Bar Mix
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Directions
You Will Need: 1 stick (1/2 cup) butter, margarine or spread, melted*, + 1 Egg. *If using spread, use one that has more than 65% vegetable oil. 1. Heat oven to 350F shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. 2. Stir Bar Mix, melted butter and egg in medium bowl until dough forms (dough will be stiff). Press dough evenly into pan. 3. Bake as directed below or until edges are set. Cool completely; store tightly covered. For 8" x 8" pan bake 26-29 min. For 9" x 9" pan bake 23-26 min. For 11" x 7" pan bake 25-28 min. High Altitude (3500-6500 ft): Stir 2 Tbsp. all-purpose flour into dry bar mix. Bake 8" x 8" 28-31 min., 9" x 9" 25-28 min., 11" x 7" 27-30 min. Betty's Tips: Frost bars with Betty Crocker(r) Cream Cheese Frosting. Sprinkle frosting with 1/4 cup chopped walnuts.
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 16
| Title | As Packaged |
| Serving Size Full Txt | 1/16 pkg (1/4 cup mix, 31g) |
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 45 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Corn Syrup, Palm Oil, Dextrose, Pumpkin Flakes, Leavening (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Salt, Corn Starch, Color Added, Corn Flour, Spice, Natural And Artificial Flavor.Warnings
CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.UPC
00016000431867