Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon 16 oz
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Directions
Cooking directions: Appliances & desired crispness of bacon varies, cooking times are guidelines. Skillet: place bacon in single layer in unheated skillet. Cook on medium heat 10 to 12 min. Or to desired crispness, turning frequently. Drain on paper towels. Oven: Bake bacon at 400°F in shallow pan 16 to 18 min. (no turning necessary). Microwave: Place 2 bacon slices* between paper towels on microwaveable plate; cook on high 2 to 2 - 1/2 min. (Caution: Plate may be hot). *For two servings. Once opened, use within 7 days.
Description
Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon 16 oz. America's favorite bacon. If you want a perfect slice of bacon every time, you've come to the right place! Oscar Mayer naturally hardwood smoked bacon is slow smoked and hand-trimmed from the finest cuts of pork. With all this great flavor, everything you make will be better. U.S. Inspected and passed by Department of Agriculture. Per 1 slice: 70 Calories. 2g Sat fat, 10% DV. 260mg Sodium, 11% DV. 0g Sugars. Net Wt 16 oz (1 lb).Other Description
Carefully selected cuts that are hand trimmed for premium quality. Naturally smoked with real Wisconsin hardwoods. Gluten-free. Pork used raised without hormones. Federal regulations prohibit the use of hormones in pork. America's favorite bacon is great with breakfast, in recipes, and more! Call 1-800-222-2323. Please have package available. Visit us at: oscarmayer.com. For delicious recipe ideas visit kraftrecipes.com. © Kraft Foods.Nutrition Facts
Serving Size: 1.0 skillet cooked slice
Servings per Container: about 12
| Number Served In Package | about 12 |
| Serving Size Full Txt | 1 skillet cooked slice (14g) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 260 mg |
| Carbohydrates | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin C | 10 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked .improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.UPC
00044700019900