Pillsbury Limited Edition Hot Cocoa RTB Cookies 12 ct Pack


 

Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 140
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 95 mg
Carbohydrates 20 g
Dietary Fiber <1 g
Sugars 13 g
Protein 1 g
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural and Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.

Warnings

Please do not eat raw cookie dough.
Do not microwave unbaked poppin’ fresh™ dough. Bake before enjoying.

UPC

00018000478767