McCormick Golden Dipt Lemon Butter Dill Sauce

Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 425°F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. To reehat simply place bottle in saucepan of hot water until sauce is pourable.

Description

McCormick® Golden Dipt Lemon Butter Dill Sauce. For seafood. The taste you trust. Flavored seafood sauce. Net Wt 8.4 oz (238 g).

Other Description

Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops. Packed in U.S.A. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.

Ingredients

Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).

Warnings

Do not use if cap shrink-wrap is missing.

Distributor

Hunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com

UPC

00041234011318