Berks Ham Quarter Smoked Boneless
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Directions
Keep refrigerated. To serve hot: Preheat conventional oven to 325 degrees. Remove wrapping from ham and place in cooking pan. Add 1 cup water (optional, for more juice). Cover with lid or foil. Bake at 325 degrees for 15 min. per pound. To glaze: remove ham from oven 30 min. before end of baking time. Drain juices from pan (optional). Add glaze to ham. Bake 20-30 min. longer, uncovered.
Description
Berks® Hickory Smoked Berkshire Ham. Reduced sodium. 96% fat free. Water added. Fully cooked. U.S. inspected and passed by department of agriculture EST 8782.Other Description
www.berksfoods.com.Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite.UPC
02397010000006