Campbell's® Condensed New England Clam Chowder, 10.5 oz. Can
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Directions
Mix soup + 1 can milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate
Description
Channel tastes of seaside coasts with Campbell’s® Condensed New England Clam Chowder. We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent. Savor each comforting spoonful as-is or enhance your seafood-laden experience by adding oyster crackers to the mix.Other Description
We begin with good, honest ingredients like potatoes and clams. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's. Visit our website at: CampbellSoup.comNutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 Cup (120 mL (condensed soup)) |
| Energy | 90 |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 790 mg |
| Potassium | 110 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Natural Flavoring, Clam Extract, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).Warnings
Caution: Metal edges are sharp.UPC
00051000013675