Heinz Pickling Vinegar Base Traditional
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Directions
Refrigerate after opening. Directions for Quick Pickling: 1. Wash vegetables and cut to desired size. Place in clean jars with lids. 2. Bring the Pickling base to a simmer in small saucepan. 3. Pour into jars, completely covering vegetables and filling jars to within 1/2 inch of rims. 4. Cover with lids and cool completely. Refrigerate at least 12 hours, or up to 18 hours, before serving. 5. Pickles can be refrigerated for up to 1 week. Add your choice of dry seasonings and/or fresh or dried herbs to the Pickling Base before bringing to boil and using as directed. *Use about 1 cup of Pickling Base per jar.
Description
Heinz Pickling Vinegar Base Traditional.Other Description
Crafted at the perfect pickling strength of 2.5% acidity with everything you need, all-n-one. Great for both traditional canning recipes and quick recipes! Questions/Comments? Call: 1-800-255-5750 or Visit us at: www.heinz.com.Nutrition Facts
| Number Of Servings | 167 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Distilled White Vinegar, Water, Sugar, Salt, Natural Flavor.Distributor
Pittsburgh, PA 152221-800-255-5750
www.heinz.com
UPC
00013000011075