1. Home
  2. Pork Prepared/Processed
  3. Frick's Hickory Smoked Ham

Frick's Hickory Smoked Ham

On This Page

 

Directions

Keep refrigerated. Use within 5 days of opening. Use/frz by date on package. To serve warm, remove all packaging from ham, including the bone cap and soaking pad, and place in a deep baking pan. Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture. Preheat your oven to 325 degree F and bake for 8 minutes per pound or until heated through. Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.

 

Description

Frick's™ Hickory Smoked Ham. Artisan Made. Quality Meats. Gourmet. Hardwood Smoked. With Natural Juices. 10g. Protein Per Serving. Gluten Free. Hand Trimmed U.S. Inspected and Passed by Department of Agriculture EST. 2949. Fully Cooked. Keep Refrigerated. Use/frz by date on pkg.

Nutrition Facts

Number Of Servings varied
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 70
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 640 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 2 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite

Warnings

Remove all netting and packaging before eating.

UPC

00049521162071