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Organic Valley Cultured Pasture Butter 4 ea BOX

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Directions

Keep refrigerated or frozen until ready to use. To open: Lift tab and pull.

 

Description

USDA Organic. Oregon Tilth Certified Organic. Organic is always non GMO. Lightly salted. Artisan-crafted. Slow churned May to September. Crafted in the Artisan Tradition: For hundreds of years, dairy farmers have known that summer's long days in the pasture, with fresh grass and sunshine, make for cows' richest cream and ultimately, the finest butter of the year. From May to September, when lush organic grasses naturally provide the highest levels of Omega-3 and CLA (This butter contains 105 mg omega-3 and 90 mg CLA per serving), our master buttermakers craft Organic Valley Pasture Butter. Our culturing process enriches the butter's natural sweetness and a little extra time in our vintage churn makes it smooth and creamy. The butter's deep yellow color hints at its rich flavor. To fully appreciate this time-honored delicacy, you'll just have to spread some on your favorite, fresh-baked bread. Bringing the good with a delicious recipe inside. First quality. 84% butterfat prized for baking. Pasture-raised. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. Minimally processed - no added flavors or colors.

Other Description

Our cows are social and so are we! Facebook. Twitter. Instagram. Pinterest. Thank you for choosing our products and sharing in the organic movement. Please recycle.

Nutrition Facts

Title
Number Of Servings 32
Serving Sizes 14.0 Gram
Serving Size Full Txt 1 Tbsp (14g)
Energy 110
Total Fat 12 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 35 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures.

Warnings

Not Applicable

Distributor

La Farge
888-444-MILK
www.organicvalley.coop

UPC

093966004557