Louisa Meat Sauce 15 oz CUP\TUB



Cook Thoroughly-see side panel. Cooking Instructions: Thaw Sauce overnight in refrigerator or microwave, remove thawed sauce from container and place in pot, Cook on medium low heat, stirring occasionally, until temperature reaches 160degreefahrenheit (approximately 5 minutes). Keep frozen until ready to use. Keep Frozen.



Taste the fresh difference! Try Louisa Meat Sauce with these fine louisa products: Ravioli-Tortellini and Toasted Ravioli.

Nutrition Facts

Number Of Servings 3.5
Serving Sizes 0.5 Cup
125.0 Gram
Energy 80
Total Fat 4.5 g
Saturated Fat 1.5 g
Cholesterol 15 mg
Sodium 410 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 0
Daily Percent Of Iron 8


Water, Tomato Paste, Beef, Onions, Celery, Salt, Corn Oil, Garlic, Spices, Butter (Cream [Milk], Salt)


When heating in a microwave oven, product and container can get extremely hot. Use caution!