McCormick Smoked Paprika
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Directions
Smoked Paprika Pork Tenderloin. Brush 1 pork tenderloin (1 lb.) with oil. Mix 1 tbsp. each packed brown sugar and smoked paprika, 1 1/2 tsp. Garlic powder and 1/2 tsp. each thyme leaves and salt. Rub on pork. Roast in preheated 425 degrees F oven 20 minutes or until pork is desired doneness. Makes 4 servings.
Description
McCormick® Smoked Paprika. New.Other Description
Questions? Call 1-800-632-5847. For nutrition information, contact address below: For recipes, visit www.mccormick.com.Ingredients
Paprika and Silicon Dioxide (added to make free flowing).Warnings
Do not use if seal under cap is broken or missing.UPC
00052100006253