Cybele's Soft-Baked Red Velvet Cookies
6 oz (170 g)
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Product Details
Gluten free & vegan. Certified vegan. Vegan.org. Certified gluten free. gfco.org. Top 9 Allergen Free: No eggs; No fish; No wheat; No shellfish; No soy; No dairy; No peanuts; No sesame; No tree-nuts. Baked in a dedicated gluten-free, allergy-friendly facility. Non-GMO Project verified. nongmoproject.org. Full of flavor, free from compromise. Forget everything you think you know about cookies, because we've reinvented everyone's favorite treat. Cybele's superb cookies are clean, wholesome, and flavorful treats that happen to be allergy-friendly, gluten-free, vegan, and free from artificial preservatives, color, flavors, and GMOs. This is a snack that leads with deliciousness and can be enjoyed by the entire family! Contact: [email protected]. Try our other flavors: Chocolate chip, oatmeal raisin, snickerdoodle, chocolate chunk, and confetti. Made in USA.Nutrition Facts
Serving Size: 2 cookies
Servings per Container: 6
| Calories | 130 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 55 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 22 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 12 grm (24.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Fish | 0 |
| Shellfish | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 28 grm |
| Total Sugars | 12 grm |
| Sesame | 0 |
Ingredients
Gluten-Free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), White Chocolate Chip (Sugar, Palm Kernel Oil, Palm Oil, Natural Flavor, Sunflower Lecithin, Salt), Palm Oil, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Beet Juice Concentrate (Beet Juice Color, Citric Acid), Cocoa Powder, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), Molasses, Prebiotic from Non-GMO Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Cocoa Extract, Xanthan Gum, Sunflower Lecthin. * Calcium Lactate is not Dairy-Derived, and it does not Contain Lactose.Manufacturer
Free to Eat, Inc.
Los Angeles, CA
UPC
00850406004221