Tate's Bake Shop Coconut Crisp Cookies

7 oz (198 g)


 

Product Details

Texture: Crispy thin scrumptious. Est. Southampton, NY. Uniquely crispy. Deeply delicious. Founder approved. Created by: Kathleen King. Craft baked. A little bake shop in every bite. The Bake Shop Way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call "The Bake Shop Way". It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way". Signature thin crispy cookies combining the best of ingredients and a passion for baking. www.tatesbakeshop.com. Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the U.S.A.

Nutrition Facts

Serving Size: 2 cookies
Servings per Container: 7
Calories 160 kcal
Total Fat 10 grm (13.00% RDA)
Saturated Fat 7 grm (37.00% RDA)
Cholesterol 20 mg (6.00% RDA)
Sodium 90 mg (4.00% RDA)
Total Carbohydrate 15 grm (6.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 2 grm
Calcium 10 mg (0.00% RDA)
Iron 0.6 mg (4.00% RDA)
Kosher
Trans Fat 0 grm
Barley 1
Added Sugars 9 grm (18.00% RDA)
Milk 1
Egg 1
Tree Nut 1
Soy 2
Wheat 1
MetricServingSize 28 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 9 grm
Potas. 50 mg (0.00% RDA)

Ingredients

Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Coconut, Brown Sugar, Egg Whites, Milk, Coconut Extract, Salt.

Warnings

Contains: milk, wheat, coconut and eggs. May contain tree nuts and soy.

Manufacturer

Tate's Bake Shop
43 North Sea Rd Southampton, NY 11968

UPC

00810291001767