Concord Foods Carrot Glaze Original
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Directions
You will need: 1/2 cup warm water. 1-2 tablespoons butter or margarine. 1 lb of peeled, sliced carrots or small whole carrots. Easy to make: Makes 5 servings. 1. In small bowl, make glaze by adding contents of pouch to 1/2 cup warm water. Stir until mixture thickens (1 minute). 2. Cook carrots in water until tender. Drain. 3. Pour glaze and butter into pan of cooked carrots and stir constantly over low heat for 1- 2 minutes. Serve immediately. Serving suggestion: Orange glazed beets: Heat 2 (14.5oz) cans of sliced beets. Drain. Stir in prepared Concord Foods carrot glaze and 2 tablespoons of butter. Cook over medium/ low heat for 2 minutes, while stirring gently.
Description
Concord Foods Original Carrot Glaze. Also, delicious on sweet potatoes & yams!Other Description
Accent the natural sweetness of carrots with Concord's light and tasty glaze. It also makes a great-tasting topping for sweet potatoes and yams too! Concord Foods. The makers of Fine Products in the Produce Department. Visit our website for great recipes! www.concordfoods.com.Nutrition Facts
Serving Size: 11.0 g
Servings per Container: 5
| Energy | 40 |
| Total Fat | 0 g |
| Sodium | 130 mg |
| Carbohydrates | 11 g |
| Sugars | 9 g |
| Protein | 0 g |
Ingredients
Sugar, Corn Starch-Modified, Salt, Natural Flavors, Citric Acid, Caramel Color.UPC
00041409002264