San-J Tamari Gluten Free Soy Sauce Reduced Sodium
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Directions
Refrigeration recommended after opening.
Description
San-J Tamari Gluten Free Soy Sauce Reduced Sodium. Natural. Est. San-J 1804. Made with 100% Soy. Non GMO project verified. Certified GF™ gluten-free. Contains 28% Less sodium than regular tamari.Other Description
San-J gluten free Tamari is a premium soy sauce that is naturally brewed with 100% Soy and no wheat whereas regular soy sauce is made with 40-60% Wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste than regular soy sauce. San-J gluten free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. tamari (237 mg sodium) instead of 1/4 tsp. salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Certified vegan. vegan.org. Contains 710 mg of sodium per serving compared to 980mg in regular tamari soy sauce. No artificial preservatives or additives. 800-446-5500. Brewer of Premium Tamari, established in 1804, Japan. ©2014 San-J International, Inc.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 40
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 710 mg |
| Carbohydrates | 1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve Freshness).Warnings
Contains: Soy.UPC
00075810023358