Pictsweet Farms Vegetables for the Skillet Yellow Squash, Onions & Tomatoes, with Sea Salt & Cracked Pepper, Seasoned

16 oz (1 lb) 454 g


 

Directions

How to Prepare Yellow Squash, Onions & Tomatoes with Sea Salt & Cracked Pepper: You Will Need: 2 tablespoons butter. 1. Melt butter in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 16 minutes or until desired browning occurs. Stir frequently. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

 

Product Details

Yellow squash, onions & tomatoes with sea salt & cracked pepper. Per 3/4 Cup Serving: 30 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 2 g sugars. www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 6
Calories 30.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 117.00 mg (2.00% RDA)
Total Carbohydrate 5.00 grm (2.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 1.00 grm
Calcium 12.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 77.00 grm
Total Sugars 2.00 grm

Ingredients

Squash, Onions, Tomatoes, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560902014