Pictsweet Farms Vegetables for the Skillet Skillet Corn, Southern, Seasoned

16 oz (1 lb) 454 g


 

Directions

How to Prepare Southern Skillet Corn with Bacon Seasoning: You will need: 2 tablespoons butter. 1. Melt butter in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently.

 

Product Details

Southern skillet corn with bacon seasoning. Per 2/3 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 6 g sugars; 3 g fiber (11% DV). www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: About 5
Calories 90.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 330.00 mg (14.00% RDA)
Potassium 201.00 mg (4.00% RDA)
Total Carbohydrate 14.00 grm (5.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 3.00 grm
Calcium 5.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Soy 1.00
MetricServingSize 90.00 grm
Total Sugars 6.00 grm

Ingredients

Corn, Extra Virgin Olive Oil, Salt, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Soybean Oil, Yeast Extract, Rendered Bacon Fat, Nonfat Milk, Black Pepper, Natural Smoke Flavor, Gum Arabic, Natural Flavor.

Warnings

Contains milk ingredients.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560902113