Pictsweet Farms Vegetables for the Skillet Brussels Sprouts, with Salt & Cracked Pepper, Sliced, Seasoned

15 oz (425 g)


 

Directions

Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

 

Product Details

Sliced brussels sprouts with salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g sugars; 3 g fiber (11% DV). 100% all natural vegetables. www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 60.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 303.00 mg (6.00% RDA)
Total Carbohydrate 10.00 grm (4.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 3.00 grm
Calcium 21.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
MetricServingSize 85.00 grm
Total Sugars 2.00 grm

Ingredients

Brussels Sprouts, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560902212