Pictsweet Farms Vegetables for the Skillet Brussels Sprouts, with Salt & Cracked Pepper, Sliced, Seasoned
15 oz (425 g)
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Directions
Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Sliced brussels sprouts with salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g sugars; 3 g fiber (11% DV). 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
Calories | 60.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | 303.00 mg (6.00% RDA) |
Total Carbohydrate | 10.00 grm (4.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 3.00 grm |
Calcium | 21.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Soy | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Brussels Sprouts, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560902212