Pictsweet Farms Vegetables for Soup
28 oz (1 lb 12 oz) 794 g
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Directions
Must be cooked thoroughly. Stove Top Directions: 1. Pour package of frozen vegetables in saucepan and cover with broth (vegetable, chicken or beef). 2. Add favorite seasoning. 3. Boil for 3 minutes. 4. Reduce heat and simmer for 20-30 minutes. Additional broth may be needed during cooking. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Per 3/4 Cup Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non-GMO. 100% all natural vegetables. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 9
Calories | 50 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 25 mg (1.00% RDA) |
Potassium | 209 mg (4.00% RDA) |
Total Carbohydrate | 11 grm (4.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 1 grm |
Calcium | 18 mg (2.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Celery | 1 |
Added Sugars | 0 grm (0.00% RDA) |
MetricServingSize | 88 grm |
Total Sugars | 3 grm |
Corn | 1.00 |
Ingredients
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560957465