Pictsweet Farms Recipe Helper Vegetables for Soup

16 oz (1 lb) 454 g


 

Directions

Prep in just 5 min. 1 pkg. Pictsweet Farms frozen Vegetables for Soup. 2 cups chicken broth. 1 (15 oz.) can tomato sauce. 1 cup water. Salt and pepper to taste. 1. Combine frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes. 2. Simmer for 20 minutes or until vegetables are tender. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.

 

Product Details

Per 3/4 Cup Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non GMO. Recipe helper. Homemade made easy. Must be cooked thoroughly. www.pictsweetfarms.com.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 5
Calories 50.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 25.00 mg (1.00% RDA)
Potassium 209.00 mg (4.00% RDA)
Total Carbohydrate 11.00 grm (4.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 1.00 grm
Calcium 18.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Celery 1.00
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 88.00 grm
Total Sugars 3.00 grm
Corn 1.00

Ingredients

Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560958035