Pictsweet Farms Recipe Helper Vegetables for Soup
16 oz (1 lb) 454 g
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Directions
Prep in just 5 min. 1 pkg. Pictsweet Farms frozen Vegetables for Soup. 2 cups chicken broth. 1 (15 oz.) can tomato sauce. 1 cup water. Salt and pepper to taste. 1. Combine frozen vegetables and remaining ingredients in a large stockpot. Cover and boil 3 minutes. 2. Simmer for 20 minutes or until vegetables are tender. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.
Product Details
Per 3/4 Cup Serving: 50 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 3 g sugars. Non GMO. Recipe helper. Homemade made easy. Must be cooked thoroughly. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 5
Calories | 50.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 25.00 mg (1.00% RDA) |
Potassium | 209.00 mg (4.00% RDA) |
Total Carbohydrate | 11.00 grm (4.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 1.00 grm |
Calcium | 18.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Celery | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 88.00 grm |
Total Sugars | 3.00 grm |
Corn | 1.00 |
Ingredients
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560958035