Hatfield Franks Classic


 

Directions

Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.

 

Description

Hatfield® Classic Franks. Inspected for wholesomeness by U.S. Department of Agriculture P-791. Frankly the best. Made with chicken and pork.

Other Description

Toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 1.0 frank

Servings per Container: 10

Number Of Servings 10
Serving Sizes 1.0 frank(s)
45.0 Gram
Serving Size Full Txt 1 frank(s) (45g)
Energy 130
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 400 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Sodium Phosphate, Modified Food Starch, Flavoring, Sugar, Sodium Erythorbate, Oleoresin Oil Paprika, Sodium Nitrite.

Warnings

Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.

UPC

00070919033109