Hatfield Franks Classic
On This Page
Directions
Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 secs. On high (ovens vary, times approx). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.
Description
Hatfield® Classic Franks. Inspected for wholesomeness by U.S. Department of Agriculture P-791. Frankly the best. Made with chicken and pork.Other Description
Toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
1.0 frank(s) 45.0 Gram |
| Serving Size Full Txt | 1 frank(s) (45g) |
| Energy | 130 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 400 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Mechanically Separated Chicken, Pork, Water, Salt, contains less than 2% of Dextrose, Corn Syrup, Sodium Phosphate, Modified Food Starch, Flavoring, Sugar, Sodium Erythorbate, Oleoresin Oil Paprika, Sodium Nitrite.Warnings
Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.UPC
00070919033109