Pictsweet Farms Southern Cooking Seasoned Field Peas with Snaps
16 oz (1 lb) 454 g
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Directions
How to Prepare Field Peas with Snacps with Bacon Seasoning, Salt & Pepper: 1. Place frozen, seasoned vegetables and 2-1/2 cups of water in a saucepan. 2. Boil for 5 minutes. 3. Simmer for 15 minutes. Stir occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Field peas with snaps with bacon seasoning, salt & pepper. Per 1/2 Cup Serving: 130 calories; 0 g sat fat (0% DV); 550 mg sodium (24% DV); 2 g sugars; 3 g fiber (11%). Bioengineered. Ready in 20 minutes. Must be cooked thoroughly. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 130 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 274 mg (6.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 7 grm |
| Calcium | 36 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| MetricServingSize | 81 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Field Peas, Snaps, Water, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Pork Flavor [Pork Stock, Yeast Extract, Whey Powder, Natural Flavor, Salt, Onion Powder, Grill Flavor], Sugar, Corn Starch, Spices, Yeast Extract, Natural Flavors, Onion Powder, Butter [(Cream, Salt), Dry Buttermilk], Chicken Broth, Chicken Fat.Warnings
Contains milk ingredients.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560969550