Pictsweet Farms Vegetables for Roasting Red Potatoes & Onions with Salt & Cracked Pepper

12 oz (340 g)


 

Directions

Must be cooked thoroughly. Oven: 1. Preheat oven to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan or center oven rack. 4. Roast 20 minutes or until desired browning occurs. Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on grill. 4. Grill 20 minutes or until desired browning occurs, stirring occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Do not place in microwave.

 

Product Details

Vegetables for roasting red potatoes & onions with salt & cracked pepper. Per 1 Cup Serving: 110 calories; 0.5 g sat fat (3% DV); 390 mg sodium (17% DV); 1 g sugars. Roast or grill. 20 minutes. Pan included. Roasting pan included. Roast or grill in 20 minutes. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 3 1/2
Calories 110 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 390 mg (17.00% RDA)
Potassium 274 mg (6.00% RDA)
Total Carbohydrate 16 grm (6.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 2 grm
Calcium 14 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Soy 1
MetricServingSize 96 grm
Total Sugars 1 grm

Ingredients

Potatoes, Onions, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Salt, Black Pepper.

Manufacturer

The Pictsweet Company
Bells, TN 38006

UPC

00070560970631