Pictsweet Farms Vegetables for Roasting Brussels Sprouts, Butternut Squash & Onions
18 oz (1 lb 2 oz) 510 g
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Directions
How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not freeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Halved brussels sprouts, butternut squash & onions. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 259.00 mg (6.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 25.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| MetricServingSize | 97.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Brussels Sprouts, Butternut Squash, Onions.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560970952