Pictsweet Farms Vegetables for Roasting Broccoli Florets, Red Potatoes & Carrots, with Salt & Cracked Pepper
12 oz (340 g)
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Directions
Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. Oven: 1. Preheat oven to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on center oven rack. 4. Roast 20 minutes or until desired browning occurs. Grill: 1. Preheat grill to 450 degrees F. 2. Remove pan from carton. Remove film from pan. 3. Place pan on grill. 4. Grill 20 minutes or until desired browning occurs, stirring occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Product Details
Broccoli florets, red potatoes & carrots with salt & cracked pepper. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g sugars. Roast or grill. 20 minutes. Pan included. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 259.00 mg (6.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 24.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| MetricServingSize | 94.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Broccoli, Red Potatoes, Carrots, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Black Pepper.Warnings
Do not place in microwave.Manufacturer
The Pictsweet Company
Bells, TN 38006
UPC
00070560976633