Amy's Pizza Cheese & Pesto
On This Page
Directions
Keep frozen. Directions: Conventional oven: Preheat oven to 425 degrees. Remove pizza from overwrap and place on the oven rack. Bake for 12-14 minutes. If a softer crust is desired, place pizza directly on a cookie sheet and bake for 13-15 minutes. Let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Oven temperatures vary so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Cheese & Pesto Pizza. Made with organic tomatoes & basil. Contains whole grains. Family owned since 1988. No GMOs. No bioengineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Try these other products: Amy's pocket sandwiches. Amy's soups. Amy's chilis. Amy's pasta sauces. Amy's burritos. Veggie steak & gravy whole meal. Enchilada whole meal. Veggie loaf whole meal. Indian mattar paneer. Indian palak paneer. Indian vegetable korma. Chili & cornbread whole meal. Cheese enchilada. Black bean & vegetable enchilada. Apple pie. Cheese lasagna. Thai sir-fry. Asian noodle stir-fry. Amy's refried beans. Amy's salsa. Amy's snacks. Amy's toaster pops. Amy's bowls. Amy's veggie burgers. Vegetable pot pie. Non-dairy vegetable pot pie. Broccoli pot pie. Mexican tamale pie. Macaroni & cheese. Macaroni & soy cheeze. Tofu vegetable lasagna. Vegetable lasagna. It goes without saying that kids love pizza so of course Amy's pizzas are popular with Amy and her friends... especially the tomato cheese one. When Amy was little it was the only pizza she would eat, and we found that this was also true of many of our other young customers. Knowing this, we decided to create a variation of that basic pizza... using a crust made with organic whole wheat flour for added flavor and nourishment. And then to make it even more appealing, we added pesto and an especially fresh tasting tomato sauce. Now both children and grown-ups can enjoy this simple but delicious pizza. For variety you'll also want to try spinach pizza, cheese pizza, pesto pizza, soy cheeze pizza, rice crust cheese pizza, rice crust spinach pizza, 3 cheese, cornmeal crust pizza, mushroom & olive pizza, margherita pizza & roasted vegetable pizza with no cheese. Everyone in our family loves pizza: for dinner, lunch, snacks, parties... even for breakfast. And everyone has a favorite. Amy and her friends like their pizzas with just cheese & sauce, and so did her grandma Clarice. Her dad goes for a spinach topping. Her mom & grandma Nonny prefer a cheeseless pizza with lots of veggies. So we decided to offer a variety of toppings. One thing everyone agreed on was that the crust had to be excellent. Not hard, soggy, or thin like cardboard. So we created a crust that is light, tender and tasty. The dough is made with organic whole wheat flour and organic old mill flour then handstretched and baked. After that we carefully add the toppings in perfect proportion to the crust. 0g trans fat. No added MSG. No preservatives. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Carton is recyclable please recycle where facilities exist. Amy's Kitchen®.Nutrition Facts
Serving Size: 132.0 g
Servings per Container: 3
| Energy | 360 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 680 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Organic Whole Wheat Flour and Organic Unbleached Wheat Flour, Filtered Water, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Tomato Puree, Organic Extra Virgin Olive Oil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Basil, Organic Honey, Sea Salt, Organic Red Onions, Yeast, Organic Garlic, Spices*, Black Pepper. *100% pure herbs & spices (no hidden ingredients). No preservatives.Warnings
Contains wheat and milk.Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272001903