Amy's Organic Chili Spicy


 

Directions

Use care, edges may be sharp. Heat and serve. Please do not overcook.

 

Description

Amy's® Organic Chili Spicy Light in Sodium. 50% Less sodium than our regular chili. Non-BPA lining*. No GMOs. USDA Organic.

Other Description

Ready to serve. Spicy chili. Light in sodium. Chili is fun food...hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. For those who like their chili hot, Amy's meatless version of this well known dish is made with organic red beans and tofu in a Mexican sauce that's nice and spicy. Light in sodium. 50% less sodium than our regular chili. Responding to customer requests, our chefs have created a line of "light in sodium" chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. 0g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. Contains 340mg of sodium compared to 680mg in Amy's regular spicy chili. Certified organic by QAI. Quality Assurance International. Certified organic. Certified Vegan. vegan.org. Container is recyclable. 100% Recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments, please write to us. *Visit us at amys.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 2

Energy 280
Total Fat 9 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 35 g
Dietary Fiber 7 g
Sugars 5 g
Protein 15 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 6
Daily Percent Of Iron 20

Ingredients

(Vegan): Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Jalapeno Peppers, Organic Garlic, Organic Spices, Sea Salt.

Warnings

Contains soy.
Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272005888