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TruRoots Ancient Grain Pasta Gluten-Free Fusilli

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Directions

Cooking directions: Add pasta to a large pot of boiling water. Cook uncovered, stirring occasionally, to desired tenderness, 6-8 minutes. Drain well. Season or sauce, as desired.

 

Description

Organic Gluten-Free TruRoots Ancient Grain Pasta Fusilli. Connected by nature. Made from quinoa, amaranth & brown rice. USDA organic. Whole grain. 100%. Non GMO project. Verified. nongmoproject.org. Imported from Italy.

Other Description

Truroots combines ancient grains in this unique, gluten-free pasta. The special combination of organic quinoa, amaranth, and brown rice keeps firm "al dente" texture after cooking, while adding a delicious nutritious boost to your favorite pasta dishes. Gf, gluten free. Wg, whole grain. Certified organic by Oregon Tilth USA, Corvalis, OR. www.truroots.com. A proud supporter of The Enray Foundation. www.enray.org.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 4

Energy 200
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 41 g
Dietary Fiber 2 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Daily Percent Of Phosphorous 30

Ingredients

Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Corn.

Warnings

Manufactured in an allergen-free facility.

Distributor

Enray, Inc
Livermore, CA 94551
www.truroots.com

UPC

00185814000641