Entenmann's Crunch Cake Lemon
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Description
Entenmann's® Naturally Flavored Lemon Crunch Cake. Limited Edition.Other Description
Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. Per 1/8 Cake serving. 280 Calories. 3g sat fat, 15% DV. 240mg sodium, 10% DV. 31g sugars. For more information visit us at: www.entenmanns.com. ©All rights reserved.Nutrition Facts
Serving Size: 0.125 cake
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.125 cake(s) 71.0 Gram |
| Serving Size Full Txt | 0.125 cake(s) (71g) |
| Energy | 280 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 240 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 31 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Corn Syrup, Coconut, Glycerin, Palm Oil, Natural & Artificial Flavors, Whey (Milk), Cornstarch, High Fructose Corn Syrup, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate), Salt, Glyceryl Lactoesters of Fatty Acids, Mono-and Diglycerides, Calcium Carbonate, Calcium Sulfate, Modified Cornstarch, Potassium Sorbate (preservative), Lemon Oil, Dextrose, Xanthan Gum, Soy Lecithin, Sodium Stearoyl Lactylate, Agar, Carob Bean Gum, Cellulose Gum, Lemon Juice Concentrate, Soy Flour, Annatto Color, Yellow 5 & 6, Caramel Color, Turmeric Color, Calcium Phosphate.UPC
00072030008288