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Certified Harvest Colossal Shrimp Breaded Butterfly

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Directions

Keep frozen. Cooking instructions: Conventional or toaster oven (recommended): 1. Move oven rack to middle of oven. 2. Heat oven to 450 degrees F. 3. Place frozen shrimp on a foil-lined baking sheet, leaving space between shrimp. 4. Bake for 14 to 16 minutes or until shrimp is cooked through (for best results turn shrimp over after 5 minutes of cooking). Deep frying: 1. Heat oil to 350 degrees F. 2. Place frozen breaded shrimp in hot oil and fry for 2 1/2 minutes or until golden brown. 3. Drain on paper towels. Due to variations in equipment, cooking time and/or temperature may require adjustment.

 

Description

Certified Harvest™ Breaded Butterfly Colossal Shrimp. Oven ready in 14 minutes. Best Aquaculture Practices® certified.

Other Description

The responsible seafood choice. www.responsibleseafood.org.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 2

Energy 190
Total Fat 1.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 470 mg
Carbohydrates 28 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 15

Ingredients

Shrimp, Wheat Flour, Salt, Modified Starch (Corn), Yellow Corn Flour, Water, Sugar, Dry Yeast, Sodium Tripolyphosphate (to retain moisture).

Warnings

Contains: crustacean shellfish (shrimp), wheat. May contain sulfites.

Distributor

H&T Seafood, Inc
Bell, CA 90201. USA

UPC

00858838005304