Pasta Valente Handcrafted Pasta Spinach Fettuccine
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Directions
Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Description
Pasta Valente Handcrafted Pasta Spinach Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes.Other Description
Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. Our spinach pasta has a rich, sweet earthy flavor. For a quick meal toss pasta with pesto sauce and your favorite vegetables. Try our other great flavors: Garlic parsley fettuccine and tomato basil fettuccine. www.pastavalente.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
Energy | 216 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 20 mg |
Carbohydrates | 55 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 5 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 27 |
Ingredients
Unbleached Wheat Flour, Spinach Powder, and Water.Warnings
Allergen statement: Contains wheat. Manufactured on equipment that manufactures product with eggs.UPC
00089789000227