Ty Ling Rice Sticks
8 oz (226 g)
On This Page
Directions
Boiled: Add package of Ty Ling Rice Sticks to 3 quarts boiling water. Cook for about three minutes and drain. Serves 4 to 6. Can be served with Ty Ling Hoisin Sauce. Deep Fried: Put 2-1/2 inches of oil (peanut or vegetable) into a deep pan, heat to 375 degrees to 400 degrees. Break Ty Ling Rice Sticks into small portions, about 3 Inches long. Put into the hot oil, it will puff in a few seconds. Remove with a skimmer or slotted spoon as soon as they stop crackling and place on a paper towel to drain. Great as a garnish for stir fried dishes or in western salads. Note: Remove all small pieces from oil to prevent burning and smoking.
Product Details
Py Mai Fun. Fast prep. Serve, boil, or stir fry with meats or vegetables. Classic Chinese cuisine. tyling.com. Product of Taiwan.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 200 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 55 grm |
| Corn | 1.00 |
Ingredients
Rice Flour, Corn Starch, Water.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670001874