Banquet Rigatoni & Italian Sausage With Meatballs
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven. Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Microwave an additional 1 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 30 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Banquet® Rigatoni & Italian Sausage With Meatballs. Made in the USA since 1953. Italian sausage marinara over rigatoni pasta with meatballs and shredded mozzarella cheese. Per 1 meal. 300 calories. 4g sat. fat, 20% DV. 650mg sodium, 27% DV. 6g sugars. U.S. inspected and passed by department of agriculture.Other Description
Please have entire package available when you call so we may gather information off the label. Made with real mozzarella cheese. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our traditional rigatoni & Italian sausage with meatballs made with marinara sauce and topped with real shredded mozzarella cheese. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
Energy | 300 |
Total Fat | 12 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 650 mg |
Potassium | 420 mg |
Carbohydrates | 35 g |
Dietary Fiber | 4 g |
Sugars | 6 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Folic Acid | 30 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 25 |
Daily Percent Of Vitamin B6 | 15 |
Daily Percent Of Vitamin E | 10 |
Ingredients
Italian Sausage Marinara: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. Cooked Pasta: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color(, Say Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor.Warnings
Contains: fish (anchovies), milk, soy, wheat.UPC
00031000007485