DaVinci Signature Ditalini
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt, if desired. Add pasta to water. Cook uncovered, stirring occasionally, for 7-8 minutes. For more tender pasta cook an extra minute. Drain well and serve with your favorite recipe. Buon appetito!
Product Details
100% durum wheat semolina. Enriched macaroni product. DavinciPasta.com. For more pasta recipes, visit DavinciPasta.com. Resealable bag. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (8.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 190.00 mcg (50.00% RDA) |
| Niacin NE | 3.30 mg (20.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat. May contain egg and soy.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670007074