DaVinci Signature Lasagna, Italian Style
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Add 1 tablespoon salt and 1 tablespoon oil to 6 quarts rapidly boiling water. Gradually add desired quality lasagna so that water does not stop boiling. Boil, uncovered for 10 to 12 minutes; stir occasionally. Do not overcook. Drain. No refrigeration required. Press to open.
Product Details
Enriched macaroni product. 100% durum wheat semolina. At DaVinci, we've perfected the fine art of delicious pasta. Traditionally made, our pasta starts with 100% durum wheat semolina for quality flavor, and then it is warm air-dried to create an al dente texture. You can savor the DaVinci difference in each of our nearly 50 pasta varieties. With DaVinci pasta, your culinary creations will taste like they came from a local trattoria in Italy! DavinciPasta.com. For more pasta recipes, visit DavinciPasta.com.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 9
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 100.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (45.00% RDA) |
| Niacin NE | 3.00 mg (20.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat. May contain egg.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670007210