DaVinci Signature Fusilli Springs
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Bring 4 quarts of water and a pinch of salt to a rapid boil. Add DaVinci pasta to boiling water and cook uncovered, stirring occasionally for 9-11 minutes or to desired tenderness. Drain and serve with your favorite recipe. Buon appetito!
Product Details
Enriched macaroni product. At DaVinci, we've perfected the fine art of delicious pasta. Made in Italy, our pasta starts with 100% durum wheat semolina for quality flavor, and then it is warm air-dried to create an al dente texture. You can savor the DaVinci difference in each of our nearly 50 pasta varieties. With DaVinci pasta, your culinary creations will taste like they came from a local trattoria in Italy! DavinciPasta.com. For more pasta recipes, visit DavinciPasta.com. Resealable bag. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 190.00 mcg (50.00% RDA) |
| Niacin NE | 3.30 mg (20.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat. May contain egg.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670007289