DaVinci Signature Elbow Macaroni
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Bring 4 quarts of water and a pinch of salt to a rapid boil. Add DaVinci pasta to boiling water and cook uncovered, stirring occasionally for 5-7 minutes or to desired tenderness. Drain and serve with your favorite recipe. Buon appetito!
Product Details
Enriched macaroni product. 100% durum wheat semolina. DavinciPasta.com. For more pasta recipes, visit DavinciPasta.com. Resealable bag. Imported from Italy. Product of Italy.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Niacin NE | 3.30 mg (20.00% RDA) |
| Folic DFE | 190.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat. May contain egg.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670007463