DaVinci Signature Egg Noodles, Wide
12 oz (340 g)
On This Page
Directions
Cooking Directions: Bring 4 quarts of water to a rapid boil. Add salt, if desired. Add DaVinci Egg Noodles to boiling water. Cook uncovered, stirring occasionally for 4-6 minutes, until desired tenderness is reached. When using noodles in a prepared dish, they should be only partially cooked to allow for additional cooking. Drain well and serve with your favorite recipe. Buon appetito!
Product Details
Enriched egg noodles. At DaVinci, we've perfected the fine art of delicious pasta. Our Egg Noodles are made with the finest quality ingredients and expert attention to deliver superior flavor to your dishes. You can savor the DaVinci difference in each of our nearly 50 pasta varieties. With DaVinci pasta, your culinary creations are sure to come alive with flavor! DavinciPasta.com. For more pasta recipes, visit DavinciPasta.com.Nutrition Facts
Serving Size: 1.25 cups dry
Servings per Container: About 6
| Calories | 210.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.Warnings
Contains wheat and egg.Manufacturer
World Finer Foods
Bloomfield, NJ 07003 United States
UPC
00070670007739