Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine
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Directions
Cook in plenty of salted boiling water for 4-5 minutes. Stir frequently.
Description
Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes.Other Description
Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. The rich flavor of the garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil. Or serve with white clam sauce for a super quick classic dinner. Try our other great flavors spinach fettuccine and tomato basil fettuccine. www.pastavalente.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 225 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 10 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 27 |
Ingredients
Unbleached Wheat Flour, Dried Parsley and Dried Garlic, Water.Warnings
Allergen statement: Contains wheat. Manufactured on equipment that manufactures product with eggs.UPC
00089789000234